MICHELIN selection
Creative cuisine
Qafiz
Nino Rossi brings guests close to the kitchen, exploring Calabrian roots and the landscapes of Aspromonte.
Discover the restaurant ↗Calabria, one bite at a time.
Restaurants
Choose your flavour and discover guide-listed venues. Sources and years are shown on every record.
2023–2024 guides · update needed · Research: 10 October 2026
114 results
MICHELIN selection
Creative cuisine
Abbruzzino Oltre
Luca Abbruzzino serves a surprise menu in a historic Lamezia palace, combining seafood, local ingredients and bergamot.
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MICHELIN selection
Creative cuisine
Casa Klopè by Luigi Lepore
Olive trees, citrus groves and an open kitchen frame Luigi Lepore’s restaurant in Francavilla Angitola.
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MICHELIN selection
Creative cuisine
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
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MICHELIN selection
Trattorias and local food
Dattilo
Caterina Ceraudo celebrates her family estate, pairing seasonal cooking with its vegetables, olive oil and wines.
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MICHELIN selection
Seafood
Gambero Rosso
A restaurant overlooking the Ionian coast, with seafood and Calabrian flavours such as bergamot and chilli.
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MICHELIN selection
Trattorias and local food
La Ristobottega
Regional ingredients meet contemporary cooking in a city restaurant in Reggio Calabria.
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MICHELIN selection
Trattorias and local food
San Domenico
Contemporary seafood cooking and a terrace overlooking the Costa degli Dei.
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MICHELIN selection
Trattorias and local food
De’ Minimi
Inside Villa Paola in Tropea, local vegetables, citrus fruit and ingredients shape the cooking.
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MICHELIN selection
Seafood
Taverna Kerkira
Calabria and Corfu meet in a kitchen shaped by Greek influences and Mediterranean ingredients.
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MICHELIN selection
Seafood
Lapprodo
Seafood cooking near the port of Vibo Marina, with a focus on the local catch.
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MICHELIN selection
Seafood
Vecchio Porto
A seafood restaurant in Villa San Giovanni, with a terrace looking towards the Strait.
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Trattorias and local food
Cura Cucina Contemporanea
A former stable hosts a contemporary restaurant exploring both land and sea through tasting menus.
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MICHELIN selection
Seafood
Blanco Osteria
A family restaurant near Siderno’s waterfront, dedicated to seafood cooking.
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MICHELIN selection
Seafood
De Gustibus - Maurizio
In Palmi, seafood and raw fish sit alongside options for meat lovers.
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MICHELIN selection
Trattorias and local food
La Cascina 1899
A nineteenth-century farmhouse hosts a restaurant offering dishes from both land and sea.
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MICHELIN selection
Seafood
L’A Gourmet L’Accademia
Filippo Cogliandro’s cooking unfolds in a historic palace overlooking the Strait of Messina.
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MICHELIN selection
Seafood
Da Ercole
A family restaurant in Crotone with a focus on fish from the Ionian Sea.
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MICHELIN selection
Trattorias and local food
Il Carpaccio
A restaurant in Acri with a veranda overlooking the valley and cooking rooted in local produce.
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MICHELIN selection
Seafood
Ruris
Natale Pallone’s restaurant combines a rural setting with a particular interest in seafood.
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MICHELIN selection
Trattorias and local food
Barbieri
In Altomonte, the Barbieri family showcases local products, traditions and its own wines.
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MICHELIN selection
Seafood
Agorà
A seafood address in Rende offering both à la carte dishes and tasting menus.
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MICHELIN selection
Seafood
Brezza fish and chill
An informal Abbruzzino project in Soverato, bringing together seafood, friselle, fried bites and cocktails.
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Trattorias and local food
Locanda Toscano
A restaurant in Pizzo known for seafood, raw fish and pasta dishes near the coast.
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Top Calabria · 50 Top Pizza 2026
Pizzerias
BOB Alchimia a Spicchi
Roberto Davanzo and Anna Rotella’s pizzeria in Montepaone combines creative dough, Calabrian ingredients and desserts. Named Top Pizzeria in Calabria by 50 Top Pizza in 2026.
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2023–2024 guides · update needed
Pizzerias
Civico 9
A Siderno pizzeria included in the regional pizza guides, with a focus on Neapolitan-style pizza.
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2023–2024 guides · update needed
Pizzerias
Cos’è Pazz
A Crotone address in the pizza selection, offering Neapolitan-style pizza and panuozzo.
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2023–2024 guides · update needed
Pizzerias
Duodecim Pizze
A Rende pizzeria featured in the regional guide selection, with contemporary dough and topping combinations.
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2023–2024 guides · update needed
Pizzerias
In Pizzeria Contemporanea
A Crotone pizzeria in the guide selection, with pizzas, fried starters and desserts.
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2023–2024 guides · update needed
Pizzerias
Vincenzo Fotia – L’Artigiano della Pizza
Vincenzo Fotia’s pizzeria in Siderno explores contemporary dough and ingredients from southern Italy.
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2023–2024 guides · update needed
Pizzerias
Liolà Pizzeria Contemporanea
A Catanzaro pizzeria combining classic recipes with creative contemporary interpretations.
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2023–2024 guides · update needed
Pizzerias
Lorenzo Fortuna – Pizza Chef
Lorenzo Fortuna’s Rende pizzeria focuses on dough and carefully chosen toppings.
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2023–2024 guides · update needed
Pizzerias
Pizzaré
A Rizziconi pizzeria included in 50 Top Pizza’s 2023 Calabria selection.
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2023–2024 guides · update needed
Pizzerias
Premiata Forneria
A Neapolitan-style pizzeria in Vibo Valentia featured in the regional pizza guides.
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2023–2024 guides · update needed
Pizzerias
Agape Restaurant & Pizza
A restaurant and pizzeria in Cetraro, included in the regional selection on the Tyrrhenian coast.
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2023–2024 guides · update needed
Pizzerias
Trecentogradi
In Corigliano-Rossano, this pizzeria explores round pizza, pan pizza and Roman-style pizza by the paddle.
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Gambero Rosso · 2023
Pizzerias
Vadolì
A pizzeria in Acri highlighted by the guides for its dough and local ingredients.
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2023–2024 guides · update needed
Pizzerias
Voltasio
A Cosenza pizzeria included in the equal-standing Di Pizza selection of 2024.
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2023–2024 guides · update needed
Pizzerias
Charlot Artigiani della Pizza
An artisan pizzeria in Praia a Mare featured in the regional pizza guide selection.
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2023–2024 guides · update needed
Pizzerias
Crunch – Pizzeria Popolare
A Catanzaro pizzeria included in the regional Di Pizza selection of 2024.
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2023–2024 guides · update needed
Pizzerias
Frescopepe
A Reggio Calabria pizzeria offering Neapolitan-style pizza and fried calzone.
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2023–2024 guides · update needed
Pizzerias
Il Gambero
A Falerna Marina pizzeria featured in the regional pizza guide selection.
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2023–2024 guides · update needed
Pizzerias
La Borgata
A Rende pizzeria included in the regional Di Pizza selection of 2024.
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2023–2024 guides · update needed
Pizzerias
Lievito Madre
A Crotone pizzeria exploring long fermentation and toppings inspired by local produce.
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2023–2024 guides · update needed
Pizzerias
Mammarè – Pizza & Chiuriti
A Bisignano pizzeria included in the regional Di Pizza selection of 2024.
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2023–2024 guides · update needed
Pizzerias
Santa Caterina Pizzeria Napoletana Ristorante
A pizzeria in Marina di Gioiosa Ionica dedicated to Neapolitan-style pizza and included in Di Pizza 2024.
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TheFork · Meat and grill
Meat and grill
Bocconissimo
A Reggio Calabria restaurant listed in TheFork’s meat category. Check the current menu before booking.
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TheFork · Meat and grill
Meat and grill
Mysia Beef Bar
A beef bar in Reggio Calabria, included in TheFork’s local meat selection.
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TheFork · Meat and grill
Meat and grill
Piro Bistrot
A Reggio Calabria bistro with an international outlook, listed in TheFork’s meat category.
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TheFork · Meat and grill
Meat and grill
Aria Osteria Calabrese
A Calabrian osteria in Reggio Calabria featured in TheFork’s local meat category.
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TheFork · Meat and grill
Meat and grill
Officina Gastronomica
A Reggio Calabria restaurant with an international approach and burgers, included in TheFork’s meat category.
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TheFork · Meat and grill
Meat and grill
Zio Fedele Bistrot
A Reggio Calabria bistro featured in TheFork’s local meat selection.
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TheFork · Meat and grill
Meat and grill
Voglio – Villa Ristorante Giardino
A restaurant with a garden setting in Reggio Calabria, included in TheFork’s meat category.
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2023–2024 guides · update needed
Seafood
Ristorante Da Lucrezia
A Trebisacce restaurant combining seafood and pizza, appearing in the historical coastal itinerary and the 2023 pizza guide.
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Local selection
Trattorias and local food
La Rondinella Osteria Pop
Below the old town, Osteria Pop showcases produce from the family's farm. Its digital menu includes hummus with dried sweet peppers, pasta with goat ragù and sausage braised in Magliocco wine.
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Local selection
Trattorias and local food
Il Tipico Calabrese
A Cardeto restaurant celebrating Grecanic traditions, seasonal cooking and a museum setting.
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GialloZafferano 2026
Trattorias and local food
La Locanda di Alia
A Castrovillari restaurant included in GialloZafferano’s 2026 regional selection.
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GialloZafferano 2026
Trattorias and local food
ME Restaurant
A Pizzo restaurant included in GialloZafferano’s 2026 regional selection. Consult the venue for its current menu.
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GialloZafferano 2026
Trattorias and local food
Campana 12
A Corigliano-Rossano address included in GialloZafferano’s 2026 regional selection, linked to Daniele Campana’s pizza in teglia.
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Local selection
Trattorias and local food
Il Ritrovo dei Picari
In Grotteria’s old village, Il Ritrovo dei Picari showcases inland Locride cooking. Its owner-managed profile identifies personally gathered porcini as a specialty, alongside local produce and Calabrian wines.
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Local selection
Seafood
RIVA Restaurant & Lounge Bar
On Falerna Marina’s seafront, Riva brings together Francesca Mannis’s contemporary seafood cooking, cocktails and live entertainment. A Tyrrhenian stop also included in the Lamezia airport itinerary.
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Local selection
Seafood
Il Quadrifoglio
In Sant’Eufemia, near the central station, Il Quadrifoglio is a family restaurant serving seafood and meat dishes. Its website features lobster linguine and seafood risotto alongside an extensive wine list.
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Local selection
Seafood
Merlo Rosso
In Nicastro, Merlo Rosso offers seafood cooking with a detailed digital menu. Published pasta dishes include trofie with prawns, lime and pistachio, plus seafood linguine or risotto.
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Local selection
Meat and grill
Lissania 12
In Nicastro’s historic centre, Lissania 12 combines Mediterranean cooking with meat dishes. Its TheFork menu includes beef tartare and fettuccine with roe-deer ragù; confirm current availability.
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Local selection
Seafood
Marechiaro
The restaurant at Hotel Marechiaro offers indoor dining and a sea-view terrace in Gizzeria Lido. Its menu follows the daily catch, served raw or cooked, with wines and house-made desserts.
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Local selection
Seafood
L'Oasi
In Mortilla, within Gizzeria, L'Oasi serves Calabrian seafood. Dishes described by the restaurant include seafood risotto, swordfish lasagne with truffle and sea bass in a bread crust: confirm availability when booking.
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Local selection
Meat and grill
Pub Santafè
A casual pub and pizzeria in Sant’Eufemia. The digital menu includes burgers, fried mini pizzas, pizzas and meat dishes, with draught beer and house-made desserts.
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Local selection
Pizzerias
Henry Morgan Pub
In Marinella, Henry Morgan combines a pub, pizzeria and live entertainment. Its pizzas are wood-fired; the house pizza combines mozzarella, cherry tomatoes and porcini mushrooms.
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Local selection
Seafood
Eco del Mare
Founded by a family of fishermen, Eco del Mare serves raw seafood, shellfish pasta and grilled fish. It also makes artisan pizzas, including the Calabrese with 'nduja, anchovies and spicy salami.
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Local selection
Trattorias and local food
Hang Loose Bistrot
The bistrot at Hang Loose Cottage is in Contrada Jacona, in the hills of Gizzeria. It revisits Mediterranean and Calabrian cooking with long-fermented pizzas and gourmet sandwiches with seasonal ingredients and selected meats.
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Local selection
Seafood
L'Aragosta
In Marina di Nocera Terinese, the Bazzarelli family has served seafood-focused cooking since 1985. Shellfish, seafood starters and risottos accompany a carefully chosen wine list in a refined, family-run setting.
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Local selection
Meat and grill
I Giardini del Novecento
Set in a restored historic farmhouse surrounded by a park, I Giardini del Novecento combines Calabrian cooking and a pizzeria. The menu includes house-made fresh pasta, meats grilled in an X-oven and wood-fired pizzas.
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Local selection
Seafood
Bleu de Toi
In Chianalea, a stone dining room and a deck above the sea frame this fishing family's cooking. The official menu includes swordfish-filled pasta and swordfish rolls in tomato sauce.
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Local selection
Seafood
Cala delle Feluche
A waterfront restaurant in Chianalea with a sea deck and beach tables. Its digital menu lists bergamot linguine with swordfish, stroncatura pasta with tuna and ’nduja, and fried fish.
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Local selection
Seafood
Il Casato Sea View Restaurant
Overlooking Chianalea's sea, Il Casato combines arched dining rooms with a panoramic deck. Published specialties include swordfish paccheri with citrus pesto, albacore with liquorice, and scabbardfish pie.
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Local selection
Seafood
Palazzo Krataiis
This historic-palace restaurant stands on Marina Grande's seafront. Its stated offering includes seafood specialties and Italian cuisine; request the current menu directly.
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Local selection
Seafood
Roxy Pub
Below Castello Ruffo, Roxy Pub offers a casual stop on the seafront. Its digital menu includes swordfish sandwiches, burgers, pinsa, salads and fried dishes.
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Local selection
Seafood
Genova 1954
A restaurant, pizzeria and American bar under one name in Scalea. The official offering includes fish, handmade pasta, Calabrian starters and classic and special pizzas, alongside live music.
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Local selection
Seafood
Nausicaa
A restaurant and pizzeria on Scalea's coast with an official digital menu. The venue notes that seafood dishes depend on the available catch; check the current menu before visiting.
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Local selection
Trattorias and local food
Antos
In central Sibari, Antos combines a restaurant, pizzeria, café and ice-cream shop. Its official offering includes meat and fish dishes, Calabrian ingredients and pizzas, with a digital menu linked from its website.
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Local selection
Pizzerias
Ristoranto’s
At the Laghi di Sibari shopping centre, Ristoranto’s offers pizza, sandwiches and seafood. Its online menu includes sausage and ’nduja pizza, and Anto’s pizza with porcini, cured ham and buffalo mozzarella.
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Local selection
Seafood
Storie di Mare Beach Club
A Marina di Sibari beach club with a restaurant and wood-fired pizzeria. Its official website describes modern starters, seafood pasta and meat or fish main courses, alongside Neapolitan-style pizzas.
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2023–2024 guides · update needed
Creative cuisine
Il Borghetto di Hugo Cabret
Tony Torcasio’s Mediterranean and fusion cooking moved to Hugo Cabret on Corso Nicotera. Tripadvisor currently marks the profile as temporarily closed; check before planning a visit.
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Local selection
Trattorias and local food
Pasta Pub 1934
On Via Indipendenza in Nicastro, Pasta Pub 1934 focuses on fresh pasta and gnocchi with a choice of sauces. Sharing starters, pizza, meat and seafood dishes broaden the menu.
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Local selection
Trattorias and local food
Trattoria Tutti 'ccà
A family trattoria on Via Lissania in historic Nicastro. Rustic cooking centres on hot and cold starters and traditional dishes; confirm the specialties reported by dining sources when booking.
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Local selection
Meat and grill
La Barrica
A grill restaurant on Via Pietro Mascagni in Lamezia Terme, specialising in grilled meats and sandwiches. Its owner-managed profile highlights local products and house wine, with a convivial dinner setting.
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Local selection
Pizzerias
O SArracino Pizzeria Ristorante
A wood-fired pizzeria on Via Guglielmo Marconi. Its digital menu adds focaccia, calzone, pasta and meat mains alongside pizza, making it an informal option for groups with different tastes.
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Local selection
Meat and grill
Samart
A central Lamezia restaurant combining grilled meats, burgers, pizza and pinsa. The menu published on TheFork is dated July 2023: useful for understanding its style, but current availability needs checking.
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Local selection
Meat and grill
Lucy Drink & Grill
On Via Ticino, Lucy serves an American-inspired grill menu. TheFork’s July 2026 update includes tartare, beef cuts, BBQ ribs and burgers, alongside vegetable sides.
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Local selection
Meat and grill
109 Officine
A concept restaurant on Via Pasquale Cerra combining dining, grill, pizza and cocktails. The official menu features Aspromonte Podolica beef, black pig and regional cheeses, with contemporary dishes and a tasting option.
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Local selection
International cuisine
Sushi-ii Taste The Difference
A sushi bar in central Lamezia, separate from the Maida shopping-centre branch. Its accessible delivery menu includes nigiri, sashimi and uramaki, plus tartare, tempura and teppanyaki dishes.
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Local selection
Trattorias and local food
La Locanda di Porcopò
A Cosenza trattoria led by Francesco Porco, known as Porcopò. Sources describe traditional starters and pasta in an informal setting. Confirm the address and daily menu: consulted listings show different locations.
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Gambero Rosso · 2023
Trattorias and local food
Osteria San Nicola
A trattoria in Albi, a gateway to the Sila Piccola. Its food guide entry highlights seasonal cooking.
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Gambero Rosso · 2023
Trattorias and local food
Agriturismo San Rocco
A farm stay in the countryside near Bocchigliero. It combines rural hospitality with Calabrian dining.
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Local selection
Trattorias and local food
Tullio Bistrot dal 1993
A family bistrot in Spezzano Piccolo, established in 1993. Coffee and handmade pastries sit alongside aperitifs and dinner.
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Local selection
Trattorias and local food
Agriturismo 4 Stelle
A farm stay in Lagarò-Lupinacci, in Celico municipality. Farming and hospitality accompany rural plateau cuisine.
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Gambero Rosso · 2023
Trattorias and local food
Bistrot La Cantina da Patrizia
A trattoria in Cantinella, on the Sibari plain. The family's Calabrian cooking connects inland flavours with the Ionian coast.
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Gambero Rosso · 2023
Pizzerias
Mimosa Pizzeria
A Corigliano Scalo pizzeria led by pizza maker Carmine Fontana. Its range includes round pizza, pizza on a peel, tray pizza and metre-long pizza.
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Gambero Rosso · 2023
Trattorias and local food
Il Ritrovo da Cristina
A family trattoria in Trepidò, on the Crotone side of the Sila. It offers a home-style food stop near Lake Ampollino.
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Gambero Rosso · 2023
Trattorias and local food
Trattoria La Campanara
A trattoria in the village of Longobucco, with accommodation available. An address for exploring the village's food traditions.
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Gambero Rosso · 2023
Trattorias and local food
Il Chiosco di Zio Tomas
Sila street food in San Giovanni in Fiore. Grilled sandwiches and local ingredients define the offer.
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Local selection
Trattorias and local food
Agriturismo Carrozzino di Torchia Rosa
Torchia Rosa's farm stay combines woodland surroundings with rural traditions near Sersale. Its official site places it in Zagarise municipality; it is distinct from Locanda Sincera.
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Local selection
Trattorias and local food
La Tavernetta al San Lorenzo Si Alberga
The Lecce family's Camigliatello restaurant is rooted in Sila produce. Mushrooms, truffles and regional cooking shape its food history.
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Local selection
Trattorias and local food
Fiorella Cibi Rurali
A family farm stay near Camigliatello, with its own vegetable garden and farm produce. Cooking follows the seasons and celebrates Sila ingredients.
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Gambero Rosso · 2023
Trattorias and local food
Contrada Carrozzino – Locanda Sincera
Francesca De Fazio's inn in Zagarise, separate from Torchia Rosa's farm stay. Its food identity belongs to the southern slopes of the Sila.
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2023–2024 guides · update needed
Trattorias and local food
Trattoria Pizzeria Falcone
Village trattoria and pizzeria serving Calabrian food in an informal setting.
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2023–2024 guides · update needed
Trattorias and local food
La Tettoia
A restaurant and pizzeria in Acri's countryside. Reviews mention porcini tagliatelle and Sila appetisers.
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Local selection
Trattorias and local food
Agriturismo BioSila
A farm and farm stay at 1,100 metres, with organic livestock farming and local produce.
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2023–2024 guides · update needed
Trattorias and local food
Ristorante Pizzeria La Collina
Restaurant and pizzeria on Cosenza's Tyrrhenian side. It belongs to the Pollino area although it appears in the supplied Sila search.
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2023–2024 guides · update needed
Trattorias and local food
Il Biscardino – Il Ministero dei Sapori
A farm stay between the Sila and Ionian coast. Mediterranean cooking celebrates local producers, Podolica beef, black pork and cheeses.
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Local selection
Trattorias and local food
Agriturismo Zagaria
A Camigliatello farm stay with rural cooking and regional produce. Dining and walks meet in the Sila countryside.
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2023–2024 guides · update needed
Trattorias and local food
Colle dell'Unna
A farm stay in the hills of Paludi. Rural surroundings and home-style cooking accompany a stop in the Ionian hinterland.
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2023–2024 guides · update needed
Pizzerias
By The Way Summer
A Rossano venue for pizza and pinsa. An Ionian coastal stop, separate from plateau restaurants.
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2023–2024 guides · update needed
Trattorias and local food
Il Giardino dei Ciliegi
A rural restaurant in Cropalati's countryside. Photographs document Calabrian appetisers, ferretto pasta and peppers with potatoes.
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