MICHELIN selection
Creative cuisine
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
Discover the restaurant ↗Restaurants / Cosenza / Fiorella Cibi Rurali
Trattorias and local food · Spezzano della Sila
Fiorella Cibi Rurali
Local selectionA family farm stay near Camigliatello, with its own vegetable garden and farm produce. Cooking follows the seasons and celebrates Sila ingredients.
The venue in pictures
Photo and source: www.fiorellacibirurali.it ↗
Photo and source: www.fiorellacibirurali.it ↗
Photo and source: www.fiorellacibirurali.it ↗
Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
Discover the restaurant
- Town
- Spezzano della Sila ↗
- Province
- Cosenza ↗
- Cuisine
- Trattorias and local food
- Address
- Contrada Labonia, SP247, Camigliatello Silano
Specialities and menu
Official menu: porcini cutlets and tagliatelle, paccheri with sausage ragù, grilled caciocavallo and 'mpacchiuse potatoes.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
Browse the menu ↗Listings and sources
External sources retain their own language. Dated menus and earlier guide descriptions do not guarantee today’s availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.
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