
Gambero Rosso
A restaurant overlooking the Ionian coast, with seafood and Calabrian flavours such as bergamot and chilli.
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27 results

A restaurant overlooking the Ionian coast, with seafood and Calabrian flavours such as bergamot and chilli.
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Calabria and Corfu meet in a kitchen shaped by Greek influences and Mediterranean ingredients.
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Seafood cooking near the port of Vibo Marina, with a focus on the local catch.
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A seafood restaurant in Villa San Giovanni, with a terrace looking towards the Strait.
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A family restaurant near Siderno’s waterfront, dedicated to seafood cooking.
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In Palmi, seafood and raw fish sit alongside options for meat lovers.
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Filippo Cogliandro’s cooking unfolds in a historic palace overlooking the Strait of Messina.
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A family restaurant in Crotone with a focus on fish from the Ionian Sea.
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Natale Pallone’s restaurant combines a rural setting with a particular interest in seafood.
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A seafood address in Rende offering both à la carte dishes and tasting menus.
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An informal Abbruzzino project in Soverato, bringing together seafood, friselle, fried bites and cocktails.
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A Trebisacce restaurant combining seafood and pizza, appearing in the historical coastal itinerary and the 2023 pizza guide.
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On Falerna Marina’s seafront, Riva brings together Francesca Mannis’s contemporary seafood cooking, cocktails and live entertainment. A Tyrrhenian stop also included in the Lamezia airport itinerary.
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In Sant’Eufemia, near the central station, Il Quadrifoglio is a family restaurant serving seafood and meat dishes. Its website features lobster linguine and seafood risotto alongside an extensive wine list.
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In Nicastro, Merlo Rosso offers seafood cooking with a detailed digital menu. Published pasta dishes include trofie with prawns, lime and pistachio, plus seafood linguine or risotto.
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The restaurant at Hotel Marechiaro offers indoor dining and a sea-view terrace in Gizzeria Lido. Its menu follows the daily catch, served raw or cooked, with wines and house-made desserts.
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In Mortilla, within Gizzeria, L'Oasi serves Calabrian seafood. Dishes described by the restaurant include seafood risotto, swordfish lasagne with truffle and sea bass in a bread crust: confirm availability when booking.
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Founded by a family of fishermen, Eco del Mare serves raw seafood, shellfish pasta and grilled fish. It also makes artisan pizzas, including the Calabrese with 'nduja, anchovies and spicy salami.
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In Marina di Nocera Terinese, the Bazzarelli family has served seafood-focused cooking since 1985. Shellfish, seafood starters and risottos accompany a carefully chosen wine list in a refined, family-run setting.
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In Chianalea, a stone dining room and a deck above the sea frame this fishing family's cooking. The official menu includes swordfish-filled pasta and swordfish rolls in tomato sauce.
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A waterfront restaurant in Chianalea with a sea deck and beach tables. Its digital menu lists bergamot linguine with swordfish, stroncatura pasta with tuna and ’nduja, and fried fish.
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Overlooking Chianalea's sea, Il Casato combines arched dining rooms with a panoramic deck. Published specialties include swordfish paccheri with citrus pesto, albacore with liquorice, and scabbardfish pie.
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This historic-palace restaurant stands on Marina Grande's seafront. Its stated offering includes seafood specialties and Italian cuisine; request the current menu directly.
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Below Castello Ruffo, Roxy Pub offers a casual stop on the seafront. Its digital menu includes swordfish sandwiches, burgers, pinsa, salads and fried dishes.
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A restaurant, pizzeria and American bar under one name in Scalea. The official offering includes fish, handmade pasta, Calabrian starters and classic and special pizzas, alongside live music.
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A restaurant and pizzeria on Scalea's coast with an official digital menu. The venue notes that seafood dishes depend on the available catch; check the current menu before visiting.
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A Marina di Sibari beach club with a restaurant and wood-fired pizzeria. Its official website describes modern starters, seafood pasta and meat or fish main courses, alongside Neapolitan-style pizzas.
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