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Nino Rossi brings guests close to the kitchen, exploring Calabrian roots and the landscapes of Aspromonte.
Discover the restaurant ↗A waterfront restaurant in Chianalea with a sea deck and beach tables. Its digital menu lists bergamot linguine with swordfish, stroncatura pasta with tuna and ’nduja, and fried fish.


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A waterfront restaurant in Chianalea with a sea deck and beach tables. Its digital menu lists bergamot linguine with swordfish, stroncatura pasta with tuna and ’nduja, and fried fish.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
Browse the menu ↗External sources retain their own language. Dated menus and earlier guide descriptions do not guarantee today’s availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.

Nino Rossi brings guests close to the kitchen, exploring Calabrian roots and the landscapes of Aspromonte.
Discover the restaurant ↗
A restaurant overlooking the Ionian coast, with seafood and Calabrian flavours such as bergamot and chilli.
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Regional ingredients meet contemporary cooking in a city restaurant in Reggio Calabria.
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