Restaurants, pizzerias and chefs. Discover Calabria through its tables, from the coast to its villages and mountains.
Calabria a Tavola’s editorial ranking, without numerical scores: not a MICHELIN, GialloZafferano or Tripadvisor ranking. Qafiz is first, Casa Klopè second and Dattilo third.
Roberto Davanzo and Anna Rotella’s pizzeria in Montepaone combines creative dough, Calabrian ingredients and desserts. Named Top Pizzeria in Calabria by 50 Top Pizza in 2026.
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In Corigliano-Rossano, this pizzeria explores round pizza, pan pizza and Roman-style pizza by the paddle.
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A Catanzaro pizzeria combining classic recipes with creative contemporary interpretations.
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