
Casa Klopè by Luigi Lepore
Olive trees, citrus groves and an open kitchen frame Luigi Lepore’s restaurant in Francavilla Angitola.
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Scores from the GialloZafferano metaguide, 2026 edition. Ties are alphabetical. Provincial selections include only recorded scores, not every venue in the province.
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Olive trees, citrus groves and an open kitchen frame Luigi Lepore’s restaurant in Francavilla Angitola.
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Contemporary seafood cooking and a terrace overlooking the Costa degli Dei.
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Inside Villa Paola in Tropea, local vegetables, citrus fruit and ingredients shape the cooking.
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Seafood cooking near the port of Vibo Marina, with a focus on the local catch.
Discover the restaurant ↗A restaurant in Pizzo known for seafood, raw fish and pasta dishes near the coast.
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A Neapolitan-style pizzeria in Vibo Valentia featured in the regional pizza guides.
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A Pizzo restaurant included in GialloZafferano’s 2026 regional selection. Consult the venue for its current menu.
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