
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
Discover the restaurant ↗Discover restaurants, pizzerias and towns in this province. Every record retains its sources and listing year.
Scores from the GialloZafferano metaguide, 2026 edition. Ties are alphabetical. Provincial selections include only recorded scores, not every venue in the province.
47 results

Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
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A restaurant in Acri with a veranda overlooking the valley and cooking rooted in local produce.
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In Altomonte, the Barbieri family showcases local products, traditions and its own wines.
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A seafood address in Rende offering both à la carte dishes and tasting menus.
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A Rende pizzeria featured in the regional guide selection, with contemporary dough and topping combinations.
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Lorenzo Fortuna’s Rende pizzeria focuses on dough and carefully chosen toppings.
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A restaurant and pizzeria in Cetraro, included in the regional selection on the Tyrrhenian coast.
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In Corigliano-Rossano, this pizzeria explores round pizza, pan pizza and Roman-style pizza by the paddle.
Discover the restaurant ↗A pizzeria in Acri highlighted by the guides for its dough and local ingredients.
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A Cosenza pizzeria included in the equal-standing Di Pizza selection of 2024.
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An artisan pizzeria in Praia a Mare featured in the regional pizza guide selection.
Discover the restaurant ↗A Rende pizzeria included in the regional Di Pizza selection of 2024.
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A Bisignano pizzeria included in the regional Di Pizza selection of 2024.
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A seafood trattoria in central Trebisacce, closely linked to the catch from the Amendolara shoal.
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Below the old town, Osteria Pop showcases produce from the family's farm. Its digital menu includes hummus with dried sweet peppers, pasta with goat ragù and sausage braised in Magliocco wine.
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A Castrovillari restaurant included in GialloZafferano’s 2026 regional selection.
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A Corigliano-Rossano address included in GialloZafferano’s 2026 regional selection, linked to Daniele Campana’s pizza in teglia.
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A restaurant, pizzeria and American bar under one name in Scalea. The official offering includes fish, handmade pasta, Calabrian starters and classic and special pizzas, alongside live music.
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A restaurant and pizzeria on Scalea's coast with an official digital menu. The venue notes that seafood dishes depend on the available catch; check the current menu before visiting.
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In central Sibari, Antos combines a restaurant, pizzeria, café and ice-cream shop. Its official offering includes meat and fish dishes, Calabrian ingredients and pizzas, with a digital menu linked from its website.
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At the Laghi di Sibari shopping centre, Ristoranto’s offers pizza, sandwiches and seafood. Its online menu includes sausage and ’nduja pizza, and Anto’s pizza with porcini, cured ham and buffalo mozzarella.
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A Marina di Sibari beach club with a restaurant and wood-fired pizzeria. Its official website describes modern starters, seafood pasta and meat or fish main courses, alongside Neapolitan-style pizzas.
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A Cosenza trattoria led by Francesco Porco, known as Porcopò. Sources describe traditional starters and pasta in an informal setting. Confirm the address and daily menu: consulted listings show different locations.
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A farm stay in the countryside near Bocchigliero. It combines rural hospitality with Calabrian dining.
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A family bistrot in Spezzano Piccolo, established in 1993. Coffee and handmade pastries sit alongside aperitifs and dinner.
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A farm stay in Lagarò-Lupinacci, in Celico municipality. Farming and hospitality accompany rural plateau cuisine.
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A trattoria in Cantinella, on the Sibari plain. The family's Calabrian cooking connects inland flavours with the Ionian coast.
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A Corigliano Scalo pizzeria led by pizza maker Carmine Fontana. Its range includes round pizza, pizza on a peel, tray pizza and metre-long pizza.
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A trattoria in the village of Longobucco, with accommodation available. An address for exploring the village's food traditions.
Discover the restaurant ↗Sila street food in San Giovanni in Fiore. Grilled sandwiches and local ingredients define the offer.
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The Lecce family's Camigliatello restaurant is rooted in Sila produce. Mushrooms, truffles and regional cooking shape its food history.
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A family farm stay near Camigliatello, with its own vegetable garden and farm produce. Cooking follows the seasons and celebrates Sila ingredients.
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Village trattoria and pizzeria serving Calabrian food in an informal setting.
Discover the restaurant ↗A restaurant and pizzeria in Acri's countryside. Reviews mention porcini tagliatelle and Sila appetisers.
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A farm and farm stay at 1,100 metres, with organic livestock farming and local produce.
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Restaurant and pizzeria on Cosenza's Tyrrhenian side. It belongs to the Pollino area although it appears in the supplied Sila search.
Discover the restaurant ↗A farm stay between the Sila and Ionian coast. Mediterranean cooking celebrates local producers, Podolica beef, black pork and cheeses.
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A Camigliatello farm stay with rural cooking and regional produce. Dining and walks meet in the Sila countryside.
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A farm stay in the hills of Paludi. Rural surroundings and home-style cooking accompany a stop in the Ionian hinterland.
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A Rossano venue for pizza and pinsa. An Ionian coastal stop, separate from plateau restaurants.
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A rural restaurant in Cropalati's countryside. Photographs document Calabrian appetisers, ferretto pasta and peppers with potatoes.
Discover the restaurant ↗High, crisp tray pizza with Calabrian toppings and creative combinations.
Discover the restaurant ↗Contemporary Neapolitan pizza plus seafood, raw fish, shellfish and fried dishes.
Discover the restaurant ↗A short-supply-chain trattoria with homemade pasta, simple sauces and ’nduja.
Discover the restaurant ↗A family-run former butcher’s kitchen with selected meats, handmade pasta and pizza.
Discover the restaurant ↗L’incontro Ristorante Pizzeria appears in TheFork Calabria’s dynamic 2026 Top 10; score, availability and offers may change.
Discover the restaurant ↗Burger Brioche appears in TheFork Calabria’s dynamic 2026 Top 10; score, availability and offers may change.
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