MICHELIN selection
Creative cuisine
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
Discover the restaurant ↗Restaurants / Cosenza / La Tavernetta al San Lorenzo Si Alberga
Trattorias and local food · Spezzano della Sila
La Tavernetta al San Lorenzo Si Alberga
Local selectionThe Lecce family's Camigliatello restaurant is rooted in Sila produce. Mushrooms, truffles and regional cooking shape its food history.
The venue in pictures
Photo and source: www.gamberorosso.it ↗
Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
Discover the restaurant
- Town
- Spezzano della Sila ↗
- Province
- Cosenza ↗
- Cuisine
- Trattorias and local food
- Address
- Contrada Campo San Lorenzo, 12, Camigliatello Silano
Specialities and menu
Documented dishes include large ravioli with porcini and truffle. Request the current menu from the restaurant.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
Listings and sources
External sources retain their own language. Dated menus and earlier guide descriptions do not guarantee today’s availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.
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