
MICHELIN selection
Creative cuisine
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
Discover the restaurant โChoose your flavour and discover guide-listed venues. Sources and years are shown on every record.
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Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
Discover the restaurant โSila street food in San Giovanni in Fiore. Grilled sandwiches and local ingredients define the offer.
Discover the restaurant โ