
Bocconissimo
A Reggio Calabria restaurant listed in TheFork’s meat category. Check the current menu before booking.
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14 results

A Reggio Calabria restaurant listed in TheFork’s meat category. Check the current menu before booking.
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A beef bar in Reggio Calabria, included in TheFork’s local meat selection.
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A Reggio Calabria bistro with an international outlook, listed in TheFork’s meat category.
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A Calabrian osteria in Reggio Calabria featured in TheFork’s local meat category.
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A Reggio Calabria restaurant with an international approach and burgers, included in TheFork’s meat category.
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A Reggio Calabria bistro featured in TheFork’s local meat selection.
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A restaurant with a garden setting in Reggio Calabria, included in TheFork’s meat category.
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In Nicastro’s historic centre, Lissania 12 combines Mediterranean cooking with meat dishes. Its TheFork menu includes beef tartare and fettuccine with roe-deer ragù; confirm current availability.
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A casual pub and pizzeria in Sant’Eufemia. The digital menu includes burgers, fried mini pizzas, pizzas and meat dishes, with draught beer and house-made desserts.
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Set in a restored historic farmhouse surrounded by a park, I Giardini del Novecento combines Calabrian cooking and a pizzeria. The menu includes house-made fresh pasta, meats grilled in an X-oven and wood-fired pizzas.
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A grill restaurant on Via Pietro Mascagni in Lamezia Terme, specialising in grilled meats and sandwiches. Its owner-managed profile highlights local products and house wine, with a convivial dinner setting.
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A central Lamezia restaurant combining grilled meats, burgers, pizza and pinsa. The menu published on TheFork is dated July 2023: useful for understanding its style, but current availability needs checking.
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On Via Ticino, Lucy serves an American-inspired grill menu. TheFork’s July 2026 update includes tartare, beef cuts, BBQ ribs and burgers, alongside vegetable sides.
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A concept restaurant on Via Pasquale Cerra combining dining, grill, pizza and cocktails. The official menu features Aspromonte Podolica beef, black pig and regional cheeses, with contemporary dishes and a tasting option.
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