
Abbruzzino Oltre
Luca Abbruzzino serves a surprise menu in a historic Lamezia palace, combining seafood, local ingredients and bergamot.
Discover the restaurant โA concept restaurant on Via Pasquale Cerra combining dining, grill, pizza and cocktails. The official menu features Aspromonte Podolica beef, black pig and regional cheeses, with contemporary dishes and a tasting option.



Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
Podolica tartare, black-pig bombetta, Lamezia meatball and six-course tasting menu.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
Browse the menu โExternal sources retain their own language. Dated menus and earlier guide descriptions do not guarantee todayโs availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.

Luca Abbruzzino serves a surprise menu in a historic Lamezia palace, combining seafood, local ingredients and bergamot.
Discover the restaurant โA former stable hosts a contemporary restaurant exploring both land and sea through tasting menus.
Discover the restaurant โ
An informal Abbruzzino project in Soverato, bringing together seafood, friselle, fried bites and cocktails.
Discover the restaurant โ