
Abbruzzino Oltre
Luca Abbruzzino serves a surprise menu in a historic Lamezia palace, combining seafood, local ingredients and bergamot.
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16 results

Luca Abbruzzino serves a surprise menu in a historic Lamezia palace, combining seafood, local ingredients and bergamot.
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In Sant’Eufemia, near the central station, Il Quadrifoglio is a family restaurant serving seafood and meat dishes. Its website features lobster linguine and seafood risotto alongside an extensive wine list.
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In Nicastro, Merlo Rosso offers seafood cooking with a detailed digital menu. Published pasta dishes include trofie with prawns, lime and pistachio, plus seafood linguine or risotto.
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In Nicastro’s historic centre, Lissania 12 combines Mediterranean cooking with meat dishes. Its TheFork menu includes beef tartare and fettuccine with roe-deer ragù; confirm current availability.
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A casual pub and pizzeria in Sant’Eufemia. The digital menu includes burgers, fried mini pizzas, pizzas and meat dishes, with draught beer and house-made desserts.
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In Marinella, Henry Morgan combines a pub, pizzeria and live entertainment. Its pizzas are wood-fired; the house pizza combines mozzarella, cherry tomatoes and porcini mushrooms.
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Set in a restored historic farmhouse surrounded by a park, I Giardini del Novecento combines Calabrian cooking and a pizzeria. The menu includes house-made fresh pasta, meats grilled in an X-oven and wood-fired pizzas.
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Tony Torcasio’s Mediterranean and fusion cooking moved to Hugo Cabret on Corso Nicotera. Tripadvisor currently marks the profile as temporarily closed; check before planning a visit.
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On Via Indipendenza in Nicastro, Pasta Pub 1934 focuses on fresh pasta and gnocchi with a choice of sauces. Sharing starters, pizza, meat and seafood dishes broaden the menu.
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A family trattoria on Via Lissania in historic Nicastro. Rustic cooking centres on hot and cold starters and traditional dishes; confirm the specialties reported by dining sources when booking.
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A grill restaurant on Via Pietro Mascagni in Lamezia Terme, specialising in grilled meats and sandwiches. Its owner-managed profile highlights local products and house wine, with a convivial dinner setting.
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A wood-fired pizzeria on Via Guglielmo Marconi. Its digital menu adds focaccia, calzone, pasta and meat mains alongside pizza, making it an informal option for groups with different tastes.
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A central Lamezia restaurant combining grilled meats, burgers, pizza and pinsa. The menu published on TheFork is dated July 2023: useful for understanding its style, but current availability needs checking.
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On Via Ticino, Lucy serves an American-inspired grill menu. TheFork’s July 2026 update includes tartare, beef cuts, BBQ ribs and burgers, alongside vegetable sides.
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A concept restaurant on Via Pasquale Cerra combining dining, grill, pizza and cocktails. The official menu features Aspromonte Podolica beef, black pig and regional cheeses, with contemporary dishes and a tasting option.
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A sushi bar in central Lamezia, separate from the Maida shopping-centre branch. Its accessible delivery menu includes nigiri, sashimi and uramaki, plus tartare, tempura and teppanyaki dishes.
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