
Abbruzzino Oltre
Luca Abbruzzino serves a surprise menu in a historic Lamezia palace, combining seafood, local ingredients and bergamot.
Discover the restaurant ↗In Sant’Eufemia, near the central station, Il Quadrifoglio is a family restaurant serving seafood and meat dishes. Its website features lobster linguine and seafood risotto alongside an extensive wine list.



Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
Published dishes include pappardelle with langoustines, pumpkin and Calabrian truffle; lobster linguine; and seafood risotto. The website PDF is dated March 2025; use the digital menu for the current selection.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
Browse the menu ↗External sources retain their own language. Dated menus and earlier guide descriptions do not guarantee today’s availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.

Luca Abbruzzino serves a surprise menu in a historic Lamezia palace, combining seafood, local ingredients and bergamot.
Discover the restaurant ↗A former stable hosts a contemporary restaurant exploring both land and sea through tasting menus.
Discover the restaurant ↗
An informal Abbruzzino project in Soverato, bringing together seafood, friselle, fried bites and cocktails.
Discover the restaurant ↗