MICHELIN selection
Creative cuisine
Qafiz
Nino Rossi brings guests close to the kitchen, exploring Calabrian roots and the landscapes of Aspromonte.
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Our Top 10
Calabria a Tavola’s editorial ranking, without numerical scores: not a MICHELIN, GialloZafferano or Tripadvisor ranking. Qafiz is first, Casa Klopè second and Dattilo third.
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MICHELIN selection
Creative cuisine
Casa Klopè by Luigi Lepore
Olive trees, citrus groves and an open kitchen frame Luigi Lepore’s restaurant in Francavilla Angitola.
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MICHELIN selection
Trattorias and local food
Dattilo
Caterina Ceraudo celebrates her family estate, pairing seasonal cooking with its vegetables, olive oil and wines.
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MICHELIN selection
Creative cuisine
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
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MICHELIN selection
Creative cuisine
Abbruzzino Oltre
Luca Abbruzzino serves a surprise menu in a historic Lamezia palace, combining seafood, local ingredients and bergamot.
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MICHELIN selection
Seafood
Gambero Rosso
A restaurant overlooking the Ionian coast, with seafood and Calabrian flavours such as bergamot and chilli.
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MICHELIN selection
Trattorias and local food
De’ Minimi
Inside Villa Paola in Tropea, local vegetables, citrus fruit and ingredients shape the cooking.
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MICHELIN selection
Seafood
Taverna Kerkira
Calabria and Corfu meet in a kitchen shaped by Greek influences and Mediterranean ingredients.
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Local selection
Seafood
RIVA Restaurant & Lounge Bar
On Falerna Marina’s seafront, Riva brings together Francesca Mannis’s contemporary seafood cooking, cocktails and live entertainment. A Tyrrhenian stop also included in the Lamezia airport itinerary.
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Top Calabria · 50 Top Pizza 2026
Pizzerias
BOB Alchimia a Spicchi
Roberto Davanzo and Anna Rotella’s pizzeria in Montepaone combines creative dough, Calabrian ingredients and desserts. Named Top Pizzeria in Calabria by 50 Top Pizza in 2026.
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