
Abbruzzino Oltre
Luca Abbruzzino serves a surprise menu in a historic Lamezia palace, combining seafood, local ingredients and bergamot.
Discover the restaurant ↗On Falerna Marina’s seafront, Riva brings together Francesca Mannis’s contemporary seafood cooking, cocktails and live entertainment. A Tyrrhenian stop also included in the Lamezia airport itinerary.



Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
The official site presents contemporary seafood cooking and signature cocktails. The restaurant page links to its menu; confirm dishes and availability before visiting.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
Browse the menu ↗Menu and specialities source ↗External sources retain their own language. Dated menus and earlier guide descriptions do not guarantee today’s availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.

Luca Abbruzzino serves a surprise menu in a historic Lamezia palace, combining seafood, local ingredients and bergamot.
Discover the restaurant ↗A former stable hosts a contemporary restaurant exploring both land and sea through tasting menus.
Discover the restaurant ↗
An informal Abbruzzino project in Soverato, bringing together seafood, friselle, fried bites and cocktails.
Discover the restaurant ↗