
San Domenico
Contemporary seafood cooking and a terrace overlooking the Costa degli Dei.
Discover the restaurant ↗Olive trees, citrus groves and an open kitchen frame Luigi Lepore’s restaurant in Francavilla Angitola.


Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
External sources retain their own language. Dated menus and earlier guide descriptions do not guarantee today’s availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.

Contemporary seafood cooking and a terrace overlooking the Costa degli Dei.
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Inside Villa Paola in Tropea, local vegetables, citrus fruit and ingredients shape the cooking.
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Seafood cooking near the port of Vibo Marina, with a focus on the local catch.
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