Venues organised by area, with municipality and locality shown separately. Selections do not automatically confer guide awards or rankings.
10 results
In Grotteria’s old village, Il Ritrovo dei Picari showcases inland Locride cooking. Its owner-managed profile identifies personally gathered porcini as a specialty, alongside local produce and Calabrian wines.
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A wood-fired pizzeria on Via Guglielmo Marconi. Its digital menu adds focaccia, calzone, pasta and meat mains alongside pizza, making it an informal option for groups with different tastes.
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A trattoria in Albi, a gateway to the Sila Piccola. Its food guide entry highlights seasonal cooking.
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A trattoria in Cantinella, on the Sibari plain. The family's Calabrian cooking connects inland flavours with the Ionian coast.
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A family trattoria in Trepidò, on the Crotone side of the Sila. It offers a home-style food stop near Lake Ampollino.
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A trattoria in the village of Longobucco, with accommodation available. An address for exploring the village's food traditions.
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Torchia Rosa's farm stay combines woodland surroundings with rural traditions near Sersale. Its official site places it in Zagarise municipality; it is distinct from Locanda Sincera.
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The Lecce family's Camigliatello restaurant is rooted in Sila produce. Mushrooms, truffles and regional cooking shape its food history.
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A family farm stay near Camigliatello, with its own vegetable garden and farm produce. Cooking follows the seasons and celebrates Sila ingredients.
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Francesca De Fazio's inn in Zagarise, separate from Torchia Rosa's farm stay. Its food identity belongs to the southern slopes of the Sila.
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