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Nino Rossi brings guests close to the kitchen, exploring Calabrian roots and the landscapes of Aspromonte.
Discover the restaurant ↗In Grotteria’s old village, Il Ritrovo dei Picari showcases inland Locride cooking. Its owner-managed profile identifies personally gathered porcini as a specialty, alongside local produce and Calabrian wines.




Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
Porcini and regional starters; diner photos document porcini tagliatelle. Ask the restaurant for the seasonal menu.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
External sources retain their own language. Dated menus and earlier guide descriptions do not guarantee today’s availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.

Nino Rossi brings guests close to the kitchen, exploring Calabrian roots and the landscapes of Aspromonte.
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A restaurant overlooking the Ionian coast, with seafood and Calabrian flavours such as bergamot and chilli.
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Regional ingredients meet contemporary cooking in a city restaurant in Reggio Calabria.
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