
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
Discover the restaurant ↗Below the old town, Osteria Pop showcases produce from the family's farm. Its digital menu includes hummus with dried sweet peppers, pasta with goat ragù and sausage braised in Magliocco wine.








Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
Below the old town, Osteria Pop showcases produce from the family's farm. Its digital menu includes hummus with dried sweet peppers, pasta with goat ragù and sausage braised in Magliocco wine.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
Browse the menu ↗External sources retain their own language. Dated menus and earlier guide descriptions do not guarantee today’s availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.

Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
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A restaurant in Acri with a veranda overlooking the valley and cooking rooted in local produce.
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In Altomonte, the Barbieri family showcases local products, traditions and its own wines.
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