MICHELIN selection
Creative cuisine
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
Discover the restaurant ↗Restaurants / Cosenza / Colle dell'Unna
Trattorias and local food · Paludi
Colle dell'Unna
2023–2024 guides · update neededA farm stay in the hills of Paludi. Rural surroundings and home-style cooking accompany a stop in the Ionian hinterland.
The venue in pictures
Photo and source: www.tripadvisor.it ↗
Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
Discover the restaurant
Specialities and menu
Full menu not located: confirm dishes and availability with the venue.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
Listings and sources
External sources retain their own language. Dated menus and earlier guide descriptions do not guarantee today’s availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.
More places to discover
MICHELIN selection
Trattorias and local food
Il Carpaccio
A restaurant in Acri with a veranda overlooking the valley and cooking rooted in local produce.
Discover the restaurant ↗
MICHELIN selection
Trattorias and local food
Barbieri
In Altomonte, the Barbieri family showcases local products, traditions and its own wines.
Discover the restaurant ↗