
Liolà Pizzeria Contemporanea
A Catanzaro pizzeria combining classic recipes with creative contemporary interpretations.
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A Catanzaro pizzeria combining classic recipes with creative contemporary interpretations.
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A Catanzaro pizzeria included in the regional Di Pizza selection of 2024.
Discover the restaurant ↗Claudio Villella links Ionian seafood with Sibari rice, Pollino truffles and Reventino porcini.
Discover the restaurant ↗A trattoria devoted to Catanzaro morzeddhu, served inside pitta bread.
Discover the restaurant ↗This record comes from a historical selection. Current operation, chef and details require confirmation.

The Catanzaro restaurant belongs to the historical Abbruzzino story. This record is separate from Abbruzzino Oltre in Lamezia Terme.
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A beach restaurant in Catanzaro’s Giovino area, included in the historical coastal selection for Mediterranean seafood.
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