
Qafiz
Nino Rossi brings guests close to the kitchen, exploring Calabrian roots and the landscapes of Aspromonte.
Discover the restaurant ↗In Chianalea, a stone dining room and a deck above the sea frame this fishing family's cooking. The official menu includes swordfish-filled pasta and swordfish rolls in tomato sauce.


Photographs are hosted by the credited sources. Interior galleries are being completed; not every venue has three images yet.
In Chianalea, a stone dining room and a deck above the sea frame this fishing family's cooking. The official menu includes swordfish-filled pasta and swordfish rolls in tomato sauce.
Menus change with the seasons. Consult the official source for current dishes, prices, allergens and availability.
Browse the menu ↗External sources retain their own language. Dated menus and earlier guide descriptions do not guarantee today’s availability.
Research: 10 October 2026. A MICHELIN Guide listing does not automatically mean a star. Each source retains its year; Di Pizza selections are not rankings.

Nino Rossi brings guests close to the kitchen, exploring Calabrian roots and the landscapes of Aspromonte.
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A restaurant overlooking the Ionian coast, with seafood and Calabrian flavours such as bergamot and chilli.
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Regional ingredients meet contemporary cooking in a city restaurant in Reggio Calabria.
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