MICHELIN selection
Creative cuisine
Qafiz
Nino Rossi brings guests close to the kitchen, exploring Calabrian roots and the landscapes of Aspromonte.
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La Cucina Italiana · —
This record comes from a historical selection. Current operation, chef and details require confirmation.
MICHELIN selection
Creative cuisine
Casa Klopè by Luigi Lepore
Olive trees, citrus groves and an open kitchen frame Luigi Lepore’s restaurant in Francavilla Angitola.
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MICHELIN selection
Creative cuisine
Hyle
Antonio Biafora explores mountain biodiversity through herbs, fermentation and ingredients from the Sila.
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MICHELIN selection
Trattorias and local food
Dattilo
Caterina Ceraudo celebrates her family estate, pairing seasonal cooking with its vegetables, olive oil and wines.
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MICHELIN selection
Seafood
Gambero Rosso
A restaurant overlooking the Ionian coast, with seafood and Calabrian flavours such as bergamot and chilli.
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Historical archive · reconfirm before visiting
Seafood
Abbruzzino · sede di Catanzaro
The Catanzaro restaurant belongs to the historical Abbruzzino story. This record is separate from Abbruzzino Oltre in Lamezia Terme.
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Historical archive · reconfirm before visiting
Seafood
Pietramare Natural Food
A gastronomic restaurant at Praia Art Resort in Isola di Capo Rizzuto, featured in the historical coastal itinerary.
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Local selection
Trattorias and local food
Il Tipico Calabrese
A Cardeto restaurant celebrating Grecanic traditions, seasonal cooking and a museum setting.
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Historical archive · reconfirm before visiting
Trattorias and local food
La Taverna dei Briganti
A Cotronei address in the historical culinary tour, with homemade pasta and agricultural produce.
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Trattorias and local food
Pecora Nera
A mountain inn in Buturo, Albi, immersed in the Sila forests and featured in the historical culinary tour.
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Historical archive · reconfirm before visiting
Trattorias and local food
La Tana del Ghiro
A San Sosti wine-bar address in the historical culinary tour, associated with mountain hospitality.
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Historical archive · reconfirm before visiting
Trattorias and local food
La Collinetta
A Martone restaurant in the historical culinary tour, linked to agricultural produce and local traditions.
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Trattorias and local food
Calabria al Cubo
A farm restaurant in a former mill in Nocera Terinese, tied to its own produce and craft beer.
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Historical archive · reconfirm before visiting
Trattorias and local food
Il Vecchio Castagno
A family restaurant in Serrastretta, featured in the historical tour for rural cooking and cured meats.
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Local selection
Trattorias and local food
Il Ritrovo dei Picari
In Grotteria’s old village, Il Ritrovo dei Picari showcases inland Locride cooking. Its owner-managed profile identifies personally gathered porcini as a specialty, alongside local produce and Calabrian wines.
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