MICHELIN selection
Trattorias and local food
San Domenico
Contemporary seafood cooking and a terrace overlooking the Costa degli Dei.
Discover the restaurant ↗Calabria, one bite at a time.
Scatti di Gusto · Tirreno · 2015
This record comes from a historical selection. Current operation, chef and details require confirmation.
Local selection
Trattorias and local food
La Rondinella Osteria Pop
Below the old town, Osteria Pop showcases produce from the family's farm. Its digital menu includes hummus with dried sweet peppers, pasta with goat ragù and sausage braised in Magliocco wine.
Discover the restaurant ↗Historical archive · reconfirm before visiting
Trattorias and local food
Degusteria Magnatum
A Longobardi tasting address described for a compact seasonal menu and wine, in the historical Tyrrhenian itinerary.
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Historical archive · reconfirm before visiting
Trattorias and local food
Le Rose al Bicchiere
A Reggio Calabria address in a historic building, included in the historical itinerary for food and wine.
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Historical archive · reconfirm before visiting
Trattorias and local food
Dragut
A seafood restaurant in San Lucido, remembered in the historical Tyrrhenian itinerary for fish and fried dishes.
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Historical archive · reconfirm before visiting
Trattorias and local food
Le Fate dei Fiori
A family inn in Santo Stefano in Aspromonte, included in the historical itinerary for mountain cooking and game.
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Historical archive · reconfirm before visiting
Trattorias and local food
Osteria del Pescatore
A Tropea osteria linked to a fishing family, with seafood and local pasta traditions in the historical itinerary.
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Historical archive · reconfirm before visiting
Trattorias and local food
Go
A rural restaurant near Pizzo, described in the historical itinerary for dishes from land and sea and views towards Vibo Marina.
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Historical archive · reconfirm before visiting
Trattorias and local food
Baylik
A Reggio Calabria seafood address included in the historical Tyrrhenian itinerary.
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Historical archive · reconfirm before visiting
Trattorias and local food
Osteria Porta del Vaglio
A Saracena restaurant described in the historical itinerary for cooking tied to local ingredients and seasons.
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